Do you see these lovely, crumb-topped blueberry muffins? The recipe for them is here. I've made them several times and they are a hit with everyone in the family.
But, alas, they don't taste as good this time. Why, you ask? No sugar (not on purpose - although this has happened before with pumpkin bread). I try to cook healthy foods for my family, but this was going too far. The good news is that they still tasted great with berry cream cheese on them!
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